Autumn Apple Pork Tenderloin |
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Prep Time: 40 Minutes Cook Time: 45 Minutes |
Ready In: 85 Minutes Servings: 6 |
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I love pork with apples. This recipe combines them in such a yummy way. This is one of those that is pretty sweet so you do have to be in the mood, but still very very good. Prep time includes marinating time. Ingredients:
1 (2 lb) pork tenderloin |
1 teaspoon salt |
1/2 teaspoon pepper |
1 cup apple juice |
2 cups apple pie filling |
1/2 cup raisins |
1/2 cup chopped pecans |
1/2 teaspoon ground cinnamon |
Directions:
1. Rub tenderloin with salth and pepper.
2. Marinate with apple juice for at least 30 minutes, turning to coat.
3. Drain.
4. Put pork in roasing pan.
5. Combine the pie filling, raisins, pecans, and cinnamon.
6. Pour over pork.
7. Bake uncovered, 400 for 40-45 minute.
8. Let stand for 5 minutes before serving.
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