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Apple Pecan Bread Pudding Recipe

Apple Pecan Bread Pudding Recipe

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Ingredients:

Serving

1 cup milk
1 cup half and half
1 cup sugar
1/2 cup butter
1 loaf sweet bread, sliced
5 eggs, beaten
1 21- oz can apple pie filling
1 cup raisins
1 cup chopped pecans ( reserving 1/4 cup for the topping
2 tsp. of cinnamon

Directions:

Heat milk, sugar and butter until butter melts.
Add half and half and stir.
Remove from heat and set aside.
Line a 9-by-13-inch pan with bread slices. Sprinkle raisins and pecans over bread.
Top with pie filling.
(sprinkle with a few more pecans!)
Add eggs to milk mixture and pour over ingredients in pan. Sprinkle with cinnamon. Bake at 350 degrees for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.59 Kcal (2087 kJ)
Calories from fat	303.54 Kcal
		% Daily Value*
Total Fat	33.73g	52%
Cholesterol	97.98mg	33%
Sodium	164.86mg	7%
Potassium	329.34mg	7%
Total Carbs	47.14g	16%
Sugars	12.3g	49%
Dietary Fiber	3.07g	12%
Protein	7.56g	15%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	3%
Iron	2.1mg	11%
Calcium	89.1mg	9%

Amount Per 100 g
Calories	298.31 Kcal (1249 kJ)
Calories from fat	181.61 Kcal
		% Daily Value*
Total Fat	20.18g	52%
Cholesterol	58.62mg	33%
Sodium	98.64mg	7%
Potassium	197.05mg	7%
Total Carbs	28.21g	16%
Sugars	7.36g	49%
Dietary Fiber	1.84g	12%
Protein	4.52g	15%
Vitamin C	1.3mg	4%
Vitamin A	0.1mg	3%
Iron	1.2mg	11%
Calcium	53.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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