Directions:
- Preheat oven to 375 degrees F.
- Place pork in a shallow roasting pan.
- In a mixing bowl, combine half and half, sherry, Dijon mustard, and horseradish; brush half of this mixture over the pork.
- Bake the pork, uncovered, basting with remaining cream mixture, until pork is done to your preference (up to 45 minutes for 155-160 degrees).
- Meanwhile, melt butter in skillet; add onions and apples; saute until soft, about 15 minutes.
- Place pork on platter and keep warm.
- Pour pan drippings and remaining cream/baste into skillet with onions, bring to a boil, and season to taste with salt and pepper.
- Serve sauce with sliced pork when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.64 Kcal (1255 kJ) | ||
| Calories from fat | 100.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 99.78mg | 33% | |
| Sodium | 110.86mg | 5% | |
| Potassium | 687.39mg | 15% | |
| Total Carbs | 23.73g | 8% | |
| Sugars | 15.37g | 61% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 25.73g | 51% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 91.84 Kcal (385 kJ) | ||
| Calories from fat | 30.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 17% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 33% | |
| Sodium | 33.98mg | 5% | |
| Potassium | 210.69mg | 15% | |
| Total Carbs | 7.27g | 8% | |
| Sugars | 4.71g | 61% | |
| Dietary Fiber | 1.08g | 14% | |
| Protein | 7.89g | 51% | |
| Vitamin C | 3mg | 16% | |
| Iron | 0.4mg | 6% | |
| Calcium | 15mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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