Australian Shrimp on the Barbie |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Times DO NOT include marinating. Ingredients:
1/2 cup butter, melted |
1/4 cup olive oil |
1/4 cup minced fresh herb, parsley and thyme |
3 tablespoons fresh lemon juice |
3 large garlic cloves, crushed |
1 tablespoon minced shallot |
salt and pepper |
1 1/2 lbs shrimp, unpeeled medium to large |
spinach leaves (to garnish) |
lemon slice (to garnish) |
Directions:
1. Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
2. Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side.
3. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.
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