Directions:
- Soak rosemary sprigs in water for 30 minutes. In a small bowl, combine the marmalade, coconut, pepper flakes and minced rosemary; set aside 1/4 cup for sauce.
- Thread shrimp onto rosemary sprigs. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
- Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once and basting occasionally with remaining marmalade mixture. Serve with sauce. Yield: 8 skewers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.93 Kcal (1394 kJ) | ||
| Calories from fat | 159.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 27% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 16% | |
| Sodium | 984.17mg | 41% | |
| Potassium | 95.41mg | 2% | |
| Total Carbs | 39.07g | 13% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 301.81 Kcal (1264 kJ) | ||
| Calories from fat | 144.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 27% | |
|---|---|---|---|
| Cholesterol | 44.71mg | 16% | |
| Sodium | 892.17mg | 41% | |
| Potassium | 86.49mg | 2% | |
| Total Carbs | 35.41g | 13% | |
| Sugars | 10.88g | 48% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 6.31g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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