Directions:
- Combine butter, oil, herbs, lemon juice, garlic, shallots, salt and pepper in a mixing bowl.
- Mix in shrimp.
- Marinate at room temperature 1 hour.
- Stirring occasionally.
- Prepare barbecue on medium heat.
- Thread prawns on narrow skewers.
- Grill until just opaque, about 2 minutes per side.
- Arrange cups of letuce on a platter and then place the skewers on the platter.
- Garnish with lemon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.8 Kcal (1368 kJ) | ||
| Calories from fat | 195.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 33% | |
|---|---|---|---|
| Cholesterol | 224.83mg | 75% | |
| Sodium | 626mg | 26% | |
| Potassium | 320.46mg | 7% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 27.79g | 56% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 162.86 Kcal (682 kJ) | ||
| Calories from fat | 97.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 33% | |
|---|---|---|---|
| Cholesterol | 112.04mg | 75% | |
| Sodium | 311.95mg | 26% | |
| Potassium | 159.7mg | 7% | |
| Total Carbs | 2.31g | 2% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 13.85g | 56% | |
| Vitamin C | 3.4mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 40.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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