Australian Bacon and Egg Pie Recipe

Posted by
Rate It!
Australian Bacon and Egg Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Boil the potato until it's soft and then drain and cut it into slices. Set aside.
  3. Fry the bacon slices until slightly crispy and then drain on a paper towel. Break into small pieces. Set aside. Using the same pan, fry the onions on a medium heat for 5 minutes. Drain and set side.
  4. Beat one egg with a fork and set aside to use as egg wash.
  5. Open one package of pie dough and lay each pie dough on lightly floured work surface. Using one (4 x 5 inch) pie tin, place the pie tin on each pastry dough and cut a slightly larger circle around it. This is the top crust. Discard excess dough.
  6. Lightly grease 2 (4 x 5 inch) pie tins. Open the second package of pie dough and gently press 1 pastry circle into the bottom of each pie tin. Press the dough up the sides and around the rim.
  7. Line each pie with a slice of potato, then a layer of bacon and onion. Sprinkle on the cheese and add several tomato pieces. Crack 2 eggs into each pie.
  8. Brush the rim with egg wash. Cover each pie with the top crust and push it down with your fingers.
  9. Brush the top with more egg wash. Press around the rim of each pie with the back of a fork to seal.
  10. Using a sharp knife, make a small incision in the top of each pie to allow for steam to escape. Sprinkle on some sesame seeds.
  11. Bake in the oven for 12 minutes. Serve hot or cold with tomato sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.94 Kcal (1034 kJ)
Calories from fat 129.12 Kcal
% Daily Value*
Total Fat 14.35g 22%
Cholesterol 221.22mg 74%
Sodium 327.22mg 14%
Potassium 366.3mg 8%
Total Carbs 18.56g 6%
Sugars 3.71g 15%
Dietary Fiber 2.24g 9%
Protein 13.79g 28%
Vitamin C 10.3mg 17%
Vitamin A 0.5mg 17%
Iron 1.7mg 9%
Calcium 124.8mg 12%
Amount Per 100 g
Calories 108.45 Kcal (454 kJ)
Calories from fat 56.71 Kcal
% Daily Value*
Total Fat 6.3g 22%
Cholesterol 97.16mg 74%
Sodium 143.71mg 14%
Potassium 160.87mg 8%
Total Carbs 8.15g 6%
Sugars 1.63g 15%
Dietary Fiber 0.99g 9%
Protein 6.06g 28%
Vitamin C 4.5mg 17%
Vitamin A 0.2mg 17%
Iron 0.7mg 9%
Calcium 54.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top