Directions:
- Preheat the oven to 350 degrees F.
- Boil the potato until it's soft and then drain and cut it into slices. Set aside.
- Fry the bacon slices until slightly crispy and then drain on a paper towel. Break into small pieces. Set aside. Using the same pan, fry the onions on a medium heat for 5 minutes. Drain and set side.
- Beat one egg with a fork and set aside to use as egg wash.
- Open one package of pie dough and lay each pie dough on lightly floured work surface. Using one (4 x 5 inch) pie tin, place the pie tin on each pastry dough and cut a slightly larger circle around it. This is the top crust. Discard excess dough.
- Lightly grease 2 (4 x 5 inch) pie tins. Open the second package of pie dough and gently press 1 pastry circle into the bottom of each pie tin. Press the dough up the sides and around the rim.
- Line each pie with a slice of potato, then a layer of bacon and onion. Sprinkle on the cheese and add several tomato pieces. Crack 2 eggs into each pie.
- Brush the rim with egg wash. Cover each pie with the top crust and push it down with your fingers.
- Brush the top with more egg wash. Press around the rim of each pie with the back of a fork to seal.
- Using a sharp knife, make a small incision in the top of each pie to allow for steam to escape. Sprinkle on some sesame seeds.
- Bake in the oven for 12 minutes. Serve hot or cold with tomato sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.94 Kcal (1034 kJ) | ||
| Calories from fat | 129.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 221.22mg | 74% | |
| Sodium | 327.22mg | 14% | |
| Potassium | 366.3mg | 8% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 13.79g | 28% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.7mg | 9% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 108.45 Kcal (454 kJ) | ||
| Calories from fat | 56.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 22% | |
|---|---|---|---|
| Cholesterol | 97.16mg | 74% | |
| Sodium | 143.71mg | 14% | |
| Potassium | 160.87mg | 8% | |
| Total Carbs | 8.15g | 6% | |
| Sugars | 1.63g | 15% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 6.06g | 28% | |
| Vitamin C | 4.5mg | 17% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.7mg | 9% | |
| Calcium | 54.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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