Directions:
- Preheat oven to 425 degrees F and grease a baking sheet.
- Stir together the flour and the salt in a large bowl.
- Cut in butter.
- Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together.
- Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
- Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.34 Kcal (546 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 1% | |
| Sodium | 559.82mg | 23% | |
| Potassium | 67.07mg | 1% | |
| Total Carbs | 25.48g | 8% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.83g | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 133.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 221.24 Kcal (926 kJ) | ||
| Calories from fat | 16.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 2% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 1% | |
| Sodium | 950.24mg | 23% | |
| Potassium | 113.85mg | 1% | |
| Total Carbs | 43.26g | 8% | |
| Sugars | 1.39g | 3% | |
| Dietary Fiber | 1.7g | 4% | |
| Protein | 6.51g | 8% | |
| Iron | 2.8mg | 9% | |
| Calcium | 227mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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