Directions:
- Sift both flour into a large bowl. add salt.
- Add butter into flour and blend until texture looks like fine bread crumbs.
- Add egg yoke and water and knead in lightly.
- Let rest in refrigerator. roll out dough on a lightly floured surface using rolling pin. dough needs to be 1/2 thick.
- Preheat oven to 350.
- Cut out circles with cookie cutter. transfer to baking pan.
- Spoon out jam/jelly to the middle of each dough circle.
- Place in oven for 10-15 minnutes.
- Take out and let cool.
- Eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.54 Kcal (1426 kJ) | ||
| Calories from fat | 214.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 81.03mg | 27% | |
| Sodium | 630.76mg | 26% | |
| Potassium | 65.74mg | 1% | |
| Total Carbs | 27.47g | 9% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 4.8g | 10% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 439.31 Kcal (1839 kJ) | ||
| Calories from fat | 276.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 37% | |
|---|---|---|---|
| Cholesterol | 104.53mg | 27% | |
| Sodium | 813.71mg | 26% | |
| Potassium | 84.81mg | 1% | |
| Total Carbs | 35.44g | 9% | |
| Dietary Fiber | 2.58g | 8% | |
| Protein | 6.2g | 10% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.5mg | 11% | |
| Calcium | 149.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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