Directions:
- Cream the butter; add the sugar and beat until light and fluffy.
- Dissolve the baking soda in the water and add, stirring well.
- Add the oatmeal and ginger, mixing well. The mixture should be fairly firm. If necessary, add a little more oatmeal.
- Knead lightly on a floured surface.
- Preheat oven to 300 degrees.
- Press the mixture in a buttered baking dish, about 8 x 12 inches. The dough should be about 1/2 inch thick.
- Bake in the 300 degree oven for 35 minutes, or until brown on top.
- Cut into squares while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.69 Kcal (2854 kJ) | ||
| Calories from fat | 318.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.35g | 54% | |
|---|---|---|---|
| Cholesterol | 81.25mg | 27% | |
| Sodium | 644.77mg | 27% | |
| Potassium | 212.01mg | 5% | |
| Total Carbs | 81.8g | 27% | |
| Sugars | 32.95g | 132% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 9.86g | 20% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.8mg | 21% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 369.22 Kcal (1546 kJ) | ||
| Calories from fat | 172.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 54% | |
|---|---|---|---|
| Cholesterol | 44.01mg | 27% | |
| Sodium | 349.22mg | 27% | |
| Potassium | 114.83mg | 5% | |
| Total Carbs | 44.31g | 27% | |
| Sugars | 17.85g | 132% | |
| Dietary Fiber | 2.57g | 19% | |
| Protein | 5.34g | 20% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.1mg | 21% | |
| Calcium | 58.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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