Directions:
- Put all into a saucepan and cook on low, stirring until cream cheese melts. Pour into serving dish and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.1 Kcal (105 kJ) | ||
| Calories from fat | 16.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 48.93mg | 2% | |
| Potassium | 30.09mg | 1% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.65 Kcal (593 kJ) | ||
| Calories from fat | 92.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 3% | |
|---|---|---|---|
| Cholesterol | 33.6mg | 2% | |
| Sodium | 276.13mg | 2% | |
| Potassium | 169.8mg | 1% | |
| Total Carbs | 8g | 0% | |
| Sugars | 4.21g | 3% | |
| Dietary Fiber | 1.31g | 1% | |
| Protein | 4.56g | 2% | |
| Vitamin C | 51.2mg | 15% | |
| Iron | 0.4mg | 0% | |
| Calcium | 45mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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