Sausage and Corn Chowder Recipe

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Ingredients:

Serving

3 slices bacon
1 lb polish sausage
1 large onion (diced )
3 -4 medium potatoes (cubed )
2 (14 1/2 oz) cans creamed corn
1 (4 oz) can diced green chilies
1 (2 oz) jar pimientos, sliced
2 cups half-and-half
salt and pepper

Directions:

Cook the bacon in a soup pot until crispy. Remove bacon. Leave only 2 TBSP bacon grease in pot. Drain any extra grease.
Brown the onions and sausage in the grease. Add potatoes and just enough water to cover them. Let boil until potatoes are tender.
Reduce to a simmer. Add corn, chilies, pimentos, and half-and-half.
Salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.13 Kcal (1587 kJ)
Calories from fat	256.84 Kcal
		% Daily Value*
Total Fat	28.54g	44%
Cholesterol	71.05mg	24%
Sodium	661.09mg	28%
Potassium	497.17mg	11%
Total Carbs	18.67g	6%
Sugars	3.7g	15%
Dietary Fiber	2.44g	10%
Protein	13.11g	26%
Vitamin C	13mg	22%
Vitamin A	0.6mg	19%
Iron	1.3mg	7%
Calcium	96.9mg	10%

Amount Per 100 g
Calories	174.32 Kcal (730 kJ)
Calories from fat	118.09 Kcal
		% Daily Value*
Total Fat	13.12g	44%
Cholesterol	32.67mg	24%
Sodium	303.97mg	28%
Potassium	228.59mg	11%
Total Carbs	8.58g	6%
Sugars	1.7g	15%
Dietary Fiber	1.12g	10%
Protein	6.03g	26%
Vitamin C	6mg	22%
Vitamin A	0.3mg	19%
Iron	0.6mg	7%
Calcium	44.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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