Aunt Willie Jo's Shoepeg Corn |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
2 (15 ounce) cans white shoepeg corn (drained) |
1 (4 ounce) can green chilies (diced) |
1 (4 ounce) jar pimientos (drained) |
1 (8 ounce) package cream cheese |
Directions:
1. Put all into a saucepan and cook on low, stirring until cream cheese melts. Pour into serving dish and serve!
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