Directions:
- In a 3 quart container with tight lid, combine dressing ingredients, mix.
- Add all drained vegetables to container and stir.
- Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.4 Kcal (408 kJ) | ||
| Calories from fat | 69.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 1% | |
| Sodium | 327.49mg | 14% | |
| Potassium | 25.27mg | 1% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.66 Kcal (949 kJ) | ||
| Calories from fat | 160.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 12% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 762.12mg | 14% | |
| Potassium | 58.8mg | 1% | |
| Total Carbs | 16.18g | 2% | |
| Sugars | 14.26g | 25% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 0.95g | 1% | |
| Vitamin C | 18.6mg | 13% | |
| Vitamin A | 0.5mg | 7% | |
| Iron | 7.5mg | 18% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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