Directions:
- Shred the cheese if you have bricks of cheese. Mix the cheeses together in a bowl.
- Lay out the corn tortillas on a baking sheet.
- Turn the oven to broil 400°F.
- Sprinkle 1 oz. of green chilies on the tortilla if desired.
- Evenly distribute the cheese on all four tortillas right to the edge of each one.
- Place the sliced pimientos on each tortilla if desired.
- Place the baking pan about four inches from the broiler. Broil about 2-3 minutes Until cheese is melted.
- Take out, slice if desired. Use a sharp knife.
- Note: To make a complete meal, sprinkle browned drained hamburger or turkey burger on each tortilla first, then the chilies, cheese and pimientos. This recipe is a meal stretcher and kids love it.
- Pass the sour cream or guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.85 Kcal (1691 kJ) | ||
| Calories from fat | 255.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 88.58mg | 30% | |
| Sodium | 742.28mg | 31% | |
| Potassium | 220.36mg | 5% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 22.72g | 45% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 582.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 301.52 Kcal (1262 kJ) | ||
| Calories from fat | 190.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 44% | |
|---|---|---|---|
| Cholesterol | 66.14mg | 30% | |
| Sodium | 554.2mg | 31% | |
| Potassium | 164.52mg | 5% | |
| Total Carbs | 10.84g | 5% | |
| Sugars | 2.54g | 14% | |
| Dietary Fiber | 1.62g | 9% | |
| Protein | 16.96g | 45% | |
| Vitamin C | 14.6mg | 33% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 435.1mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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