Directions:
- Begin with the frosting.
- In a 2-3 Quart saucepan place 1 1/2 cup sugar, 6 tsp flour, 1 1/2 cup milk and 2 beaten eggs. Cook over medium heat stiring constantly with a wisk until mixture reaches a pudding texture. Let cool and put the pan in the regrigerator.
- Cake:.
- Put 1 1/2 cup sugar and 1/2 cup cocoa in mixing bowl and mix well.
- Add 1/2 cup shortening and 2 well beaten eggs and continue mixing.
- Add 1/4 tsp salt, 1 tsp vanilla,.
- Aternately mix in 1 cup buttermilk, 2 cups flour until blended (don't over mix).
- Add 1/2 cup hot water and 1 tsp baking soda.
- Beat well and pour in greased and floured cake pans.
- Bake at 350 degrees for 35 - 40 min until a toothpick inserted in the center comes out clean.
- Allow cake to cool completely.
- Bring back the icing pan and in mixer bowl add 4 sticks of margerine and 2 tsp vanilla.
- Whip up to the consistance of icing and apply to cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.37 Kcal (3003 kJ) | ||
| Calories from fat | 423.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.11g | 72% | |
|---|---|---|---|
| Cholesterol | 57.42mg | 19% | |
| Sodium | 850.56mg | 35% | |
| Potassium | 226.7mg | 5% | |
| Total Carbs | 67.89g | 23% | |
| Sugars | 38.6g | 154% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 7.48g | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 11% | |
| Calcium | 163.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 349.47 Kcal (1463 kJ) | ||
| Calories from fat | 206.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 72% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 19% | |
| Sodium | 414.35mg | 35% | |
| Potassium | 110.44mg | 5% | |
| Total Carbs | 33.07g | 23% | |
| Sugars | 18.8g | 154% | |
| Dietary Fiber | 1.62g | 13% | |
| Protein | 3.64g | 15% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1mg | 11% | |
| Calcium | 79.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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