Directions:
- Mix the catsup, vinegar and water in a frying pan with a tight fitting lid.
- Heat over medium flame until the liquid starts to bubble.
- Add the butter and stir until melted.
- Carefully add the eggs, and simmer covered for 3 minutes.
- Remove the eggs with a slotted spatula and place on the toast.
- Pour the catsup sauce over the eggs and top with the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.93 Kcal (3123 kJ) | ||
| Calories from fat | 375.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.76g | 64% | |
|---|---|---|---|
| Cholesterol | 500.39mg | 167% | |
| Sodium | 1701.34mg | 71% | |
| Potassium | 575.43mg | 12% | |
| Total Carbs | 59.67g | 20% | |
| Sugars | 17.86g | 71% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 31.52g | 63% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.6mg | 25% | |
| Calcium | 514.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 171.06 Kcal (716 kJ) | ||
| Calories from fat | 86.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 64% | |
|---|---|---|---|
| Cholesterol | 114.75mg | 167% | |
| Sodium | 390.15mg | 71% | |
| Potassium | 131.96mg | 12% | |
| Total Carbs | 13.68g | 20% | |
| Sugars | 4.1g | 71% | |
| Dietary Fiber | 0.27g | 5% | |
| Protein | 7.23g | 63% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1mg | 25% | |
| Calcium | 118mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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