Directions:
- Chop peanuts and walnuts. Set aside.
- In a heavy saucepan, mix brown sugar, vinegar,and water. Crack egg into a small bowl and beat. Add egg to mixture.
- Heat on low until low boil, stirring constantly until sauce is thickened. Let cool completely.
- Peel each banana. Cut in half. Cut each half in half again.
- Arrange on a serving plate.
- Spoon cooled sauce over each banana. Sprinkle with chopped nuts.
- Sprinkle with cinnamin.
- For a fancier presentation, serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.54 Kcal (1170 kJ) | ||
| Calories from fat | 52.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 25.87mg | 1% | |
| Potassium | 531.77mg | 11% | |
| Total Carbs | 55.89g | 19% | |
| Sugars | 41.08g | 164% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.52 Kcal (634 kJ) | ||
| Calories from fat | 28.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 9% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 14% | |
| Sodium | 14.02mg | 1% | |
| Potassium | 288.25mg | 11% | |
| Total Carbs | 30.3g | 19% | |
| Sugars | 22.27g | 164% | |
| Dietary Fiber | 2.49g | 18% | |
| Protein | 2.63g | 10% | |
| Vitamin C | 5.8mg | 18% | |
| Iron | 0.5mg | 5% | |
| Calcium | 27.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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