Pickled Beets Recipe

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Pickled Beets
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Ingredients
4
Count
Nutrition
244
Calories
Total time
105
Minutes
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Ingredients:

  • 4 cups sugar
  • 2 cups water
  • 2 cups vinegar

Directions:

  1. Boil beets in enough fresh water to cover, until tender.
  2. Allow beets to cool enough to handle, then remove skins (they should slip right off).
  3. If beets are small, leave whole, otherwise quarter or half as desired.
  4. Place beets in clean pint jars.
  5. Boil brine ingredients and pour over beets in pint jars to within 1/2 inch of rim.
  6. Wipe rims to remove any spills.
  7. Add lids and rings.
  8. Process 10 minutes in a hot water canner.
  9. If any jars do not seal when checked after 24 hours, put in refrigerator and use.
  10. You may also re-process these.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.11 Kcal (1022 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.58mg 0%
Potassium 2.39mg 0%
Total Carbs 60g 20%
Sugars 58.8g 235%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 136.57 Kcal (572 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 1.34mg 0%
Total Carbs 33.57g 20%
Sugars 32.9g 235%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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