Directions:
- In a sauce pan, mix together sugar, cornstarch, salt and flour.
- Gradually stir in milk over medium heat and bring to a boil - let boil for 1 minute.
- Beat egg yolks and blend approx 1 cup of hot mixture with eggs, then blend egg mixture with the rest of the hot mixture.
- Bring to a boil and boil for 1 more minute, stirring constantly.
- Remove from heat and bend in butter and vanilla.
- Let cool.
- Serve by layering graham crackers, peanuts, banana slices and saucepan dressing in a dish. Can be served warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.55 Kcal (1309 kJ) | ||
| Calories from fat | 125.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 53.64mg | 18% | |
| Sodium | 308.7mg | 13% | |
| Potassium | 374.62mg | 8% | |
| Total Carbs | 39.69g | 13% | |
| Sugars | 20.56g | 82% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 180.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 183.03 Kcal (766 kJ) | ||
| Calories from fat | 73.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 21% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 18% | |
| Sodium | 180.78mg | 13% | |
| Potassium | 219.38mg | 8% | |
| Total Carbs | 23.25g | 13% | |
| Sugars | 12.04g | 82% | |
| Dietary Fiber | 1.55g | 11% | |
| Protein | 4.95g | 17% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.9mg | 9% | |
| Calcium | 105.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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