Alice's Olympian Cream Chocolates Recipe

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Alice's Olympian Cream Chocolates
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Ingredients
7
Count
Nutrition
43
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. In heavy saucepan mix and boil sugar, cream, and light syrup.
  2. Meanwhile brown 1/2 cup sugar in saucepan. As it reaches a golden brown, add in cold water and immediately pour into sugar/cream mixture as it boils.
  3. Bring to soft ball stage.
  4. Pour out into buttered pan to cool.
  5. Beat with wooden paddles until mixture is light and airy. Put in a container, cover with plastic wrap and cool.
  6. When cool, form in small balls. Dip in chocolate and roll in chopped peanuts. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.38 Kcal (182 kJ)
Calories from fat 7.26 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 2.49mg 1%
Sodium 3.49mg 0%
Potassium 8.91mg 0%
Total Carbs 9.16g 3%
Sugars 8.35g 33%
Protein 0.2g 0%
Vitamin C 0.1mg 0%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 268.44 Kcal (1124 kJ)
Calories from fat 44.93 Kcal
% Daily Value*
Total Fat 4.99g 1%
Cholesterol 15.39mg 1%
Sodium 21.59mg 0%
Potassium 55.11mg 0%
Total Carbs 56.67g 3%
Sugars 51.69g 33%
Protein 1.25g 0%
Vitamin C 0.4mg 0%
Calcium 44.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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