Aunt Bert's White Cake Recipe

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Aunt Bert's White Cake
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Ingredients
11
Count
Nutrition
2184
Calories
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Ingredients:

Directions:

  1. Mix together the buttermilk with the baking soda. Set aside. Cream shortening, sugar, eggs and vanilla. Beat well.
  2. Add buttermilk and baking soda mixture.
  3. Sift dry ingredients, and add to creamed mixture.
  4. Add boiling water, and mix well.
  5. Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for approximately 35 minutes, or until toothpick comes out clean.
  6. Let cool. I frost with cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2184.28 Kcal (9145 kJ)
Calories from fat 1113.98 Kcal
% Daily Value*
Total Fat 123.78g 190%
Cholesterol 668.2mg 223%
Sodium 2814.26mg 117%
Potassium 924.51mg 20%
Total Carbs 250.78g 84%
Sugars 241.87g 967%
Dietary Fiber 0.1g 0%
Protein 26.56g 53%
Iron 3.9mg 22%
Calcium 483.3mg 48%
Amount Per 100 g
Calories 244.11 Kcal (1022 kJ)
Calories from fat 124.49 Kcal
% Daily Value*
Total Fat 13.83g 190%
Cholesterol 74.68mg 223%
Sodium 314.51mg 117%
Potassium 103.32mg 20%
Total Carbs 28.03g 84%
Sugars 27.03g 967%
Dietary Fiber 0.01g 0%
Protein 2.97g 53%
Iron 0.4mg 22%
Calcium 54mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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