Directions:
- In a medium bowl, dissolve the gelatin in the boiling water. In another bowl, mix together cream cheese, celery, avocado, 1/2 cup mayonnaise, and salt. Mix in onion juice, if using. Gradually stir in the gelatin mixture. Pour into an 11x7 inch glass baking dish, and refrigerate until set.
- Cut the gelatin salad into squares, and serve each square on top of a leaf of butter lettuce. Make the salad dressing by mixing the 1/2 cup mayonnaise with confectioners' sugar and lemon juice to taste. Drizzle dressing over squares, and garnish with toasted pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.9 Kcal (2227 kJ) | ||
| Calories from fat | 461.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.32g | 79% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 7% | |
| Sodium | 510.45mg | 21% | |
| Potassium | 365.9mg | 8% | |
| Total Carbs | 18.2g | 6% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.2mg | 12% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.53 Kcal (1074 kJ) | ||
| Calories from fat | 222.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 79% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 7% | |
| Sodium | 246.18mg | 21% | |
| Potassium | 176.47mg | 8% | |
| Total Carbs | 8.78g | 6% | |
| Sugars | 5.82g | 48% | |
| Dietary Fiber | 2.65g | 22% | |
| Protein | 2.25g | 9% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 1.1mg | 12% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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