Directions:
- Blend eggs, sugar, applesauce and smart balance until creamy.
- In separate bowl mix flours, baking powder, baking soda, cinnamon and salt.
- Gradually add flour mixture to egg mixture until combined thoroughly.
- Gently fold in shredded zucchini (peeling it is optional)and vanilla. Add nuts if desired.
- Pour into loaf pan and bake at 350 for one hour. Let cool 30 minutes and remove from pan. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4601.7 Kcal (19266 kJ) | ||
| Calories from fat | 1441.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.17g | 246% | |
|---|---|---|---|
| Cholesterol | 1045.01mg | 348% | |
| Sodium | 5206.92mg | 217% | |
| Potassium | 6090.78mg | 130% | |
| Total Carbs | 700.74g | 234% | |
| Sugars | 234g | 936% | |
| Dietary Fiber | 45.03g | 180% | |
| Protein | 189.44g | 379% | |
| Vitamin C | 192.2mg | 320% | |
| Iron | 31.1mg | 173% | |
| Calcium | 1277.2mg | 128% | |
| Amount Per 100 g | |||
| Calories | 236.48 Kcal (990 kJ) | ||
| Calories from fat | 74.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 246% | |
|---|---|---|---|
| Cholesterol | 53.7mg | 348% | |
| Sodium | 267.58mg | 217% | |
| Potassium | 313mg | 130% | |
| Total Carbs | 36.01g | 234% | |
| Sugars | 12.02g | 936% | |
| Dietary Fiber | 2.31g | 180% | |
| Protein | 9.73g | 379% | |
| Vitamin C | 9.9mg | 320% | |
| Iron | 1.6mg | 173% | |
| Calcium | 65.6mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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