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Whole Wheat Pumpkin Bread Recipe

Whole Wheat Pumpkin Bread Recipe

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Ingredients:

Serving

2 cups whole wheat flour
1 cup sugar
2 (3 oz) vanilla pudding mix , cook-n-serve
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
4 eggs
1 1/4 cups canola oil
1 (15 oz) can solid- pack pumpkin

Directions:

In a large bowl, combine the flour, sugar, pudding mixes, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and pumpkin. Stir into dry ingredients just until moistened. Pour into two greased 8-in. x 4-in. loaf pans.
Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (8 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.49 Kcal (2275 kJ)
Calories from fat	329.47 Kcal
		% Daily Value*
Total Fat	36.61g	56%
Cholesterol	81.84mg	27%
Sodium	379.96mg	16%
Potassium	81.52mg	2%
Total Carbs	49.11g	16%
Sugars	20.41g	82%
Dietary Fiber	0.96g	4%
Protein	5.65g	11%
Vitamin C	0.3mg	1%
Iron	2.9mg	16%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	463.66 Kcal (1941 kJ)
Calories from fat	281.08 Kcal
		% Daily Value*
Total Fat	31.23g	56%
Cholesterol	69.82mg	27%
Sodium	324.15mg	16%
Potassium	69.54mg	2%
Total Carbs	41.89g	16%
Sugars	17.41g	82%
Dietary Fiber	0.82g	4%
Protein	4.82g	11%
Vitamin C	0.3mg	1%
Iron	2.5mg	16%
Calcium	18.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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