Directions:
- Preheat oven to 375F. Grease a loaf pan.
- Combine flour, baking powder, lemon zest, baking soda, cinnamon and salt.
- Seperately, combine the remaining ingredients.
- Add the wet mix to the dry ingredients and blend. Do not over-mix.
- Pour into pan and bake 40 minutes, or until it tests done.
- Cool 10 minutes before inverting onto a wire rack and cooling completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.28 Kcal (357 kJ) | ||
| Calories from fat | 7.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 5% | |
| Sodium | 79.51mg | 3% | |
| Potassium | 155.66mg | 3% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.93g | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 235.8 Kcal (987 kJ) | ||
| Calories from fat | 20.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 1% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 5% | |
| Sodium | 219.85mg | 3% | |
| Potassium | 430.41mg | 3% | |
| Total Carbs | 48.34g | 6% | |
| Sugars | 16.64g | 24% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 5.33g | 4% | |
| Iron | 3.9mg | 8% | |
| Calcium | 130.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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