Aunt Nesta's Best Zucchini Bread |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 1 |
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This is the best recipe for zucchini bread I've found. Sorry Aunt Nesta, I modified it a bit to make it lower fat and healthier. It's wonderful served slightly warm with butter! Ingredients:
3/4 cup egg substitute |
2 cups artificial sweetener |
1/2 cup unsweetened applesauce |
2 tablespoons smart balance butter spread |
1 1/2 cups white flour |
1 1/2 cups wheat flour |
1 1/2 teaspoons baking powder |
2 cups zucchini |
1 teaspoon baking soda |
2 teaspoons cinnamon |
1 teaspoon salt |
4 teaspoons vanilla |
1 1/2 cups walnuts (optional) |
Directions:
1. Blend eggs, sugar, applesauce and smart balance until creamy.
2. In separate bowl mix flours, baking powder, baking soda, cinnamon and salt.
3. Gradually add flour mixture to egg mixture until combined thoroughly.
4. Gently fold in shredded zucchini (peeling it is optional)and vanilla. Add nuts if desired.
5. Pour into loaf pan and bake at 350 for one hour. Let cool 30 minutes and remove from pan. Store in airtight container.
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