Directions:
- Preheat oven to 350°F Spray two 9-inch round cake pans generously with no-stick spray with flour.
- Combine cake flour, sugar, baking soda, cinnamon, salt and allspice in a medium bowl. In a large bowl, combine mayonnaise, eggs and crushed pineapple with juice. Add dry ingredient to the large bowl, beat with electric mixer on low speed for 30 seconds. Beat on medium speed for 3 minutes, scraping bowl occasionally. Stir in carrots and pecans. Pour batter into prepared pans.
- Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, remove from pans to wire rack. Cool completely.
- Beat room temperature cream cheese, butter and vanilla in mixer bowl with electric mixer until well combined. Gradually add powdered sugar . Add milk by tablespoonful until frosting reaches a spreadable consistency.
- Place one cake layer topside down on serving plate. Spread with frosting . Top with remaining cake layer, topside up. Spread sides and top of cake with remaining frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4260.52 Kcal (17838 kJ) | ||
| Calories from fat | 1975.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.52g | 338% | |
|---|---|---|---|
| Cholesterol | 163.25mg | 54% | |
| Sodium | 4777.82mg | 199% | |
| Potassium | 8015.87mg | 171% | |
| Total Carbs | 541.24g | 180% | |
| Sugars | 320.54g | 1282% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 48.44g | 97% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 7.5mg | 42% | |
| Calcium | 350.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 421.48 Kcal (1765 kJ) | ||
| Calories from fat | 195.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 338% | |
|---|---|---|---|
| Cholesterol | 16.15mg | 54% | |
| Sodium | 472.66mg | 199% | |
| Potassium | 792.99mg | 171% | |
| Total Carbs | 53.54g | 180% | |
| Sugars | 31.71g | 1282% | |
| Dietary Fiber | 0.87g | 35% | |
| Protein | 4.79g | 97% | |
| Vitamin C | 0.9mg | 16% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.7mg | 42% | |
| Calcium | 34.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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