Low Fat Zucchini Bread Recipe

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Ingredients:

Serving

2 cups shredded zucchini
3 eggs
1 cup splenda
1 banana
1 cup applesauce
2 cups whole wheat flour
1/4 tsp baking powder
2 tsp baking soda
2 1/2 tsp cinnamon
1 tsp salt
2 tsp vanilla
1 cup walnuts

Directions:

Shred a medium zucchini. Squeeze in hands to remove excess liquid.
In a large bowl mix the zucchini, eggs, splenda, mashed banana, vanilla, and applesauce. ( Stir by hand )
In a second bowl stir the whole wheat flour, baking powder, baking soda, cinnamon, salt and chopped walnuts.
Stir the dry ingredients into the zucchini mixture. Stir by hand.
Spray 2 loaf pans. Pour 1/2 the batter into each pan.
Bake at 350 for 55 to 65 mins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.77 Kcal (313 kJ)
Calories from fat	25.24 Kcal
		% Daily Value*
Total Fat	2.8g	4%
Cholesterol	15.35mg	5%
Sodium	160.23mg	7%
Potassium	126.27mg	3%
Total Carbs	10.21g	3%
Sugars	0.52g	2%
Dietary Fiber	0.89g	4%
Protein	2.65g	5%
Vitamin C	5.6mg	9%
Iron	1mg	5%
Calcium	13.3mg	1%

Amount Per 100 g
Calories	169.88 Kcal (711 kJ)
Calories from fat	57.35 Kcal
		% Daily Value*
Total Fat	6.37g	4%
Cholesterol	34.86mg	5%
Sodium	364.01mg	7%
Potassium	286.87mg	3%
Total Carbs	23.2g	3%
Sugars	1.18g	2%
Dietary Fiber	2.02g	4%
Protein	6.01g	5%
Vitamin C	12.7mg	9%
Iron	2.2mg	5%
Calcium	30.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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