Preheat oven to 350 degrees.
Spray bottom only of 9x13 inch pan with cooking spray.
In a large bowl, beat sugars, buttetrmilk, oil, vanilla, and eggs with mixer on low speed for 25 seconds or until blended.
Add rewmaining ingredients except apples, and walnuts, and beat on low speed about 1 minute or until blended.
Stir in apples and walnuts, and spread batter into pan.
Bake 40-45 minutes or until toothpick inserted in center comes out clean.
Cool in pan on cooling rack for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.31 Kcal (1023 kJ)
Calories from fat	91.31 Kcal
		% Daily Value*
Total Fat	10.15g	16%
Cholesterol	17.72mg	6%
Sodium	143.34mg	6%
Potassium	109.62mg	2%
Total Carbs	35g	12%
Sugars	18.11g	72%
Dietary Fiber	1.51g	6%
Protein	4.21g	8%
Vitamin C	1.1mg	2%
Iron	1.2mg	7%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	291.92 Kcal (1222 kJ)
Calories from fat	109.1 Kcal
		% Daily Value*
Total Fat	12.12g	16%
Cholesterol	21.17mg	6%
Sodium	171.28mg	6%
Potassium	130.98mg	2%
Total Carbs	41.82g	12%
Sugars	21.65g	72%
Dietary Fiber	1.8g	6%
Protein	5.04g	8%
Vitamin C	1.3mg	2%
Iron	1.4mg	7%
Calcium	42.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
7

PointsPlus

Good Points

saturated fat free

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