Healthy Zucchini Bread Recipe

Posted by
Rate It!
Healthy Zucchini Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350F and grease/flour two loaf pans.
  2. Beat egg substitute, sugar, Splenda, apple-sauce, and margarine together.
  3. Add flour baking powder, soda, cinnamon, salt, vanilla, nuts or raisins.
  4. Add zucchini.
  5. Beat mixture (you can do this by hand or with an electric mixer).
  6. Pour into prepared loaf pans.
  7. Bake 45 minutes.
  8. You can double or even triple this recipe.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.12 Kcal (2320 kJ)
Calories from fat 197.4 Kcal
% Daily Value*
Total Fat 21.93g 34%
Sodium 491.75mg 20%
Potassium 615.04mg 13%
Total Carbs 79.82g 27%
Sugars 31.74g 127%
Dietary Fiber 3.15g 13%
Protein 11.58g 23%
Vitamin C 27.5mg 46%
Vitamin A 0.2mg 6%
Iron 4.8mg 26%
Calcium 132.2mg 13%
Amount Per 100 g
Calories 226.45 Kcal (948 kJ)
Calories from fat 80.67 Kcal
% Daily Value*
Total Fat 8.96g 34%
Sodium 200.96mg 20%
Potassium 251.35mg 13%
Total Carbs 32.62g 27%
Sugars 12.97g 127%
Dietary Fiber 1.29g 13%
Protein 4.73g 23%
Vitamin C 11.2mg 46%
Vitamin A 0.1mg 6%
Iron 1.9mg 26%
Calcium 54mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top