Directions:
- Heat the oil in an ovenproof dutch oven (I use cast iron). Brown the roast in the oil on all sides. Sprinkle the dry dressing mix over the meat and pour the beer over all. It will foam up! Place in a preheated oven set at 300 degrees and bake for 3 to 4 hours or until tender. I have baked it at 350 degrees for 2 to 3 hours before and had it turn out fine. If desired, you can add carrots and/or potatoes during the last hour of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1405.81 Kcal (5886 kJ) | ||
| Calories from fat | 1014.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.69g | 173% | |
|---|---|---|---|
| Cholesterol | 367.84mg | 123% | |
| Sodium | 344.31mg | 14% | |
| Potassium | 1370.44mg | 29% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.35g | 1% | |
| Protein | 86.75g | 174% | |
| Iron | 10.3mg | 57% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.46 Kcal (1111 kJ) | ||
| Calories from fat | 191.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 173% | |
|---|---|---|---|
| Cholesterol | 69.46mg | 123% | |
| Sodium | 65.02mg | 14% | |
| Potassium | 258.78mg | 29% | |
| Total Carbs | 0.12g | 0% | |
| Sugars | 0.07g | 1% | |
| Protein | 16.38g | 174% | |
| Iron | 1.9mg | 57% | |
| Calcium | 9.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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