Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature.
- In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3198.73 Kcal (13392 kJ) | ||
| Calories from fat | 1237.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.55g | 212% | |
|---|---|---|---|
| Cholesterol | 346.29mg | 115% | |
| Sodium | 3498.45mg | 146% | |
| Potassium | 1407.96mg | 30% | |
| Total Carbs | 471.36g | 157% | |
| Sugars | 236.38g | 946% | |
| Dietary Fiber | 18.89g | 76% | |
| Protein | 46.79g | 94% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.5mg | 36% | |
| Calcium | 183.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 287.29 Kcal (1203 kJ) | ||
| Calories from fat | 111.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 212% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 115% | |
| Sodium | 314.21mg | 146% | |
| Potassium | 126.46mg | 30% | |
| Total Carbs | 42.33g | 157% | |
| Sugars | 21.23g | 946% | |
| Dietary Fiber | 1.7g | 76% | |
| Protein | 4.2g | 94% | |
| Vitamin C | 0.6mg | 12% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 36% | |
| Calcium | 16.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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