Directions:
- Mix all ingredients together and pour into well-greased muffin tins. Fill only half full.
- Let rest 20 minutes, then bake at 400 degrees for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.95 Kcal (695 kJ) | ||
| Calories from fat | 48.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Sodium | 410.1mg | 17% | |
| Potassium | 40.65mg | 1% | |
| Total Carbs | 26.51g | 9% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3g | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 202 Kcal (846 kJ) | ||
| Calories from fat | 58.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 8% | |
|---|---|---|---|
| Sodium | 499.19mg | 17% | |
| Potassium | 49.48mg | 1% | |
| Total Carbs | 32.27g | 9% | |
| Sugars | 1.71g | 6% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 3.65g | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 48.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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