Italian Beef Recipe

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Italian Beef
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Ingredients
4
Count
Nutrition
624
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. At medium high heat, brown all sides of the roast in a large pan.
  2. Pour all the contents in the jar of pepperoncini's onto the roast.
  3. Pour the Italian dressing seasoning mix into the liquid around the roast and stir to dissolve.
  4. Turn the heat down to low and let cook for 4-6 hours, until the meat falls apart when pulled apart with forks.
  5. Place the italian bread in the oven at 350 degrees until toasted. (about 4 minutes) Cut into desired size and slice in half, place the meat on the bread and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.52 Kcal (2611 kJ)
Calories from fat 433.6 Kcal
% Daily Value*
Total Fat 48.18g 74%
Cholesterol 163.58mg 55%
Sodium 249.93mg 10%
Potassium 616.91mg 13%
Total Carbs 3.74g 1%
Sugars 0.3g 1%
Dietary Fiber 0.2g 1%
Protein 39.16g 78%
Iron 4.8mg 27%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 256.68 Kcal (1075 kJ)
Calories from fat 178.5 Kcal
% Daily Value*
Total Fat 19.83g 74%
Cholesterol 67.34mg 55%
Sodium 102.89mg 10%
Potassium 253.96mg 13%
Total Carbs 1.54g 1%
Sugars 0.12g 1%
Dietary Fiber 0.08g 1%
Protein 16.12g 78%
Iron 2mg 27%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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