Directions:
- Place a rack into the lower third of oven.
- Preheat oven to 325 degrees F (165 degrees C).
- Grease and flour a cake mold pan (such as a bunny cake or train cake mold) using vegetable shortening.
- Sift flour, baking powder, and salt in a bowl.
- Mix 1 1/3 cup milk, lemon extract, 1 1/4 teaspoons vanilla extract, and orange extract in a separate bowl.
- Beat unsalted butter in a large mixing bowl with an electric mixer on medium speed until butter is creamy and smooth, 1 to 2 minutes. Beat in white sugar and continue beating until the mixture is light and fluffy, about 5 more minutes. Scrape the sides of the bowl occasionally.
- Beat in eggs, one at a time, beating each egg in thoroughly before adding the next.
- Reduce mixer speed to low and beat in flour mixture in several additions, alternating with milk mixture; begin and end with flour mixture. Do not overbeat. Scrape bowl occasionally.
- Pour batter evenly into prepared cake pan.
- Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the cake comes out clean, 30 to 45 minutes.
- Place cake in pan on a wire rack and allow to cool for 15 minutes before inverting pan to remove cake. Allow cake to completely cool on wire rack, 3 to 4 hours.
- Beat vegetable shortening, 1/2 cup butter, confectioners' sugar, 2 tablespoons milk, and 1 teaspoon clear vanilla extract in a bowl until frosting is smooth and creamy.
- Pack the frosting into a heavy resealable plastic bag; force the frosting into one corner of the bag. Clip a small corner off the plastic bag, seal the bag, and pipe the frosting onto the cooled cake in desired pattern.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9978.17 Kcal (41777 kJ) | ||
| Calories from fat | 3812.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 423.56g | 652% | |
|---|---|---|---|
| Cholesterol | 1514.77mg | 505% | |
| Sodium | 3386.01mg | 141% | |
| Potassium | 2204.92mg | 47% | |
| Total Carbs | 1500.13g | 500% | |
| Sugars | 1181.18g | 4725% | |
| Dietary Fiber | 11.43g | 46% | |
| Protein | 74.78g | 150% | |
| Vitamin A | 3.7mg | 123% | |
| Iron | 8mg | 44% | |
| Calcium | 1062.4mg | 106% | |
| Amount Per 100 g | |||
| Calories | 383.92 Kcal (1607 kJ) | ||
| Calories from fat | 146.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 652% | |
|---|---|---|---|
| Cholesterol | 58.28mg | 505% | |
| Sodium | 130.28mg | 141% | |
| Potassium | 84.84mg | 47% | |
| Total Carbs | 57.72g | 500% | |
| Sugars | 45.45g | 4725% | |
| Dietary Fiber | 0.44g | 46% | |
| Protein | 2.88g | 150% | |
| Vitamin A | 0.1mg | 123% | |
| Iron | 0.3mg | 44% | |
| Calcium | 40.9mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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