Cheesy Potato Pie Recipe

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Cheesy Potato Pie
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Ingredients
13
Count
Nutrition
781
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cook potatoes; drain; mash; add milk,1 oz butter, and 2 oz cheese.
  2. Meanwhile saute 1 oz butter, leeks, and red pepper for 5 minutes.
  3. Add zucchini, mushrooms, paprika, turmeric, and pepper.
  4. Fry for 2 minutes; sprinkle in flour; add vegetable stock; cook for 5 minutes.
  5. Put veggies in casserole.
  6. Top with potatoes; sprinkle with cheese.
  7. Bake at 400 degrees Fahrenheit for 20 minutes or until crisp, not burned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.95 Kcal (3270 kJ)
Calories from fat 207.78 Kcal
% Daily Value*
Total Fat 23.09g 36%
Cholesterol 60.47mg 20%
Sodium 9958.46mg 415%
Potassium 1671.64mg 36%
Total Carbs 117.42g 39%
Sugars 15.78g 63%
Dietary Fiber 11.9g 48%
Protein 19.45g 39%
Vitamin C 94.9mg 158%
Vitamin A 2.4mg 81%
Iron 6.6mg 37%
Calcium 404.4mg 40%
Amount Per 100 g
Calories 117.93 Kcal (494 kJ)
Calories from fat 31.38 Kcal
% Daily Value*
Total Fat 3.49g 36%
Cholesterol 9.13mg 20%
Sodium 1503.83mg 415%
Potassium 252.44mg 36%
Total Carbs 17.73g 39%
Sugars 2.38g 63%
Dietary Fiber 1.8g 48%
Protein 2.94g 39%
Vitamin C 14.3mg 158%
Vitamin A 0.4mg 81%
Iron 1mg 37%
Calcium 61.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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