Directions:
- In a sauce pan combine soup, milk, butter, chopped onions, and Velveeta cheese.
- Stir several times until the cheese is melted.
- Remove from heat and fold in the mayonnaise and sour cream.
- In a bowl combine ham, potatoes, seasonings, the broccoli or choice of vegetable if adding one, and only 1/2 of the sauce.
- Set aside the other 1/2 sauce covered with a lid.
- Sprinkle the cheese evenly over the casserole.
- Bake in hot 375° oven uncovered for 20 to 30 minutes or until the cheese topping turns light toasty brown.
- Note: The extra sauce will be re-heated and served in a separate bowl or small individual bowls and spooned over the finished casserole servings at the table.
- Served with a nice green salad and french bread makes a nice meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.08 Kcal (3157 kJ) | ||
| Calories from fat | 510.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.75g | 87% | |
|---|---|---|---|
| Cholesterol | 117.89mg | 39% | |
| Sodium | 2281.13mg | 95% | |
| Potassium | 523.97mg | 11% | |
| Total Carbs | 29.73g | 10% | |
| Sugars | 12.53g | 50% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 31.13g | 62% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1mg | 6% | |
| Calcium | 516mg | 52% | |
| Amount Per 100 g | |||
| Calories | 200.43 Kcal (839 kJ) | ||
| Calories from fat | 135.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 87% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 39% | |
| Sodium | 606.31mg | 95% | |
| Potassium | 139.27mg | 11% | |
| Total Carbs | 7.9g | 10% | |
| Sugars | 3.33g | 50% | |
| Dietary Fiber | 0.65g | 10% | |
| Protein | 8.27g | 62% | |
| Vitamin C | 6mg | 38% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.3mg | 6% | |
| Calcium | 137.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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