Creamy Chicken Potato Soup Recipe

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Ingredients:

Serving

1 medium onion, chopped
2 tbsp butter
3 cups reduced-sodium chicken broth
1 lb potatoes, (about 2 medium), cut into 1/2-inch cubes
1-1/2 cups diced cooked chicken breast
1/2 tsp salt
1/4 tsp pepper
1/4 cup king arthur unbleached all-purpose flour
1 cup fat-free milk
1 cup reduced-fat evaporated milk
1 tsp minced fresh parsley
1 tsp minced chives

Directions:

In a large saucepan, saute onion in butter until tender. Stir in broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in the chicken, salt and pepper.
Combine flour and fat-free milk until smooth; stir into saucepan. Add evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with parsley and chives. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.78 Kcal (1808 kJ)
Calories from fat	136.07 Kcal
		% Daily Value*
Total Fat	15.12g	23%
Cholesterol	48.97mg	16%
Sodium	844.43mg	35%
Potassium	723.98mg	15%
Total Carbs	56.36g	19%
Sugars	12.44g	50%
Dietary Fiber	2.67g	11%
Protein	17.61g	35%
Vitamin C	4.2mg	7%
Vitamin A	0.8mg	27%
Iron	1.4mg	8%
Calcium	191.7mg	19%

Amount Per 100 g
Calories	115.7 Kcal (484 kJ)
Calories from fat	36.46 Kcal
		% Daily Value*
Total Fat	4.05g	23%
Cholesterol	13.12mg	16%
Sodium	226.28mg	35%
Potassium	194mg	15%
Total Carbs	15.1g	19%
Sugars	3.33g	50%
Dietary Fiber	0.72g	11%
Protein	4.72g	35%
Vitamin C	1.1mg	7%
Vitamin A	0.2mg	27%
Iron	0.4mg	8%
Calcium	51.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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