Wagon Wheels and Wieners Recipe

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Wagon Wheels and Wieners
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Ingredients:

  • 8 oz uncooked wagon wheel macaroni
  • 1/4 cup margarine
  • 2 tbsp flour
  • 1 1/2 cups milk
  • 1/8 tsp white pepper

Directions:

  1. Cook wagon wheels to desired doneness as directed on package. Drain; rinse with hot water.
  2. In medium saucepan, melt margarine. Stir in flour until smooth. Gradually add milk and wieners; cook over medium heat, stirring constantly until mixture boils and thickens.
  3. Add cheese; continue cooking until cheese is melted, stirring constantly.
  4. Add cooked wagon wheels and pepper. Heat thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.06 Kcal (917 kJ)
Calories from fat 122.36 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 16.72mg 6%
Sodium 712.19mg 30%
Potassium 272.43mg 6%
Total Carbs 18.2g 6%
Sugars 8.73g 35%
Dietary Fiber 1.11g 4%
Protein 6.21g 12%
Vitamin C 4.5mg 8%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 202mg 20%
Amount Per 100 g
Calories 165.47 Kcal (693 kJ)
Calories from fat 92.43 Kcal
% Daily Value*
Total Fat 10.27g 21%
Cholesterol 12.63mg 6%
Sodium 537.94mg 30%
Potassium 205.78mg 6%
Total Carbs 13.75g 6%
Sugars 6.6g 35%
Dietary Fiber 0.84g 4%
Protein 4.69g 12%
Vitamin C 3.4mg 8%
Vitamin A 0.2mg 9%
Iron 0.4mg 3%
Calcium 152.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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