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Cheesy Hashbrowns Recipe

Cheesy Hashbrowns Recipe

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Ingredients:

Serving

1 (32 oz) package hash brown potatoes (i use the chunk ones )
chopped onion (use as much as you like)
1 1/2 cups grated cheese ( cheddar, american)
1/2 cup margarine or 1/2 cup butter, cut in chunks
1 tsp salt
pepper , as desired
1 (16 oz) carton sour cream
1 (10 1/2 oz) can cream of chicken soup

Directions:

Mix together sour cream & soup. Add salt, pepper, onion, cheese, & margarine. Add hash browns, making sure they are broken up. Put in a greased 9 x 13 pan (I use a glass pan). If you wish, mix 2 cups crushed corn flakes and 1/4 Celsius melted margarine and put on top of potatoes. Bake 1 hour in 350 oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.52 Kcal (810 kJ)
Calories from fat	158.11 Kcal
		% Daily Value*
Total Fat	17.57g	27%
Cholesterol	18.02mg	6%
Sodium	605.83mg	25%
Potassium	45.4mg	1%
Total Carbs	2.03g	1%
Sugars	0.22g	1%
Dietary Fiber	0.04g	0%
Protein	7.41g	15%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	0.3mg	1%
Calcium	214.4mg	21%

Amount Per 100 g
Calories	436.66 Kcal (1828 kJ)
Calories from fat	356.75 Kcal
		% Daily Value*
Total Fat	39.64g	27%
Cholesterol	40.67mg	6%
Sodium	1366.98mg	25%
Potassium	102.44mg	1%
Total Carbs	4.57g	1%
Sugars	0.5g	1%
Dietary Fiber	0.08g	0%
Protein	16.72g	15%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	5%
Iron	0.6mg	1%
Calcium	483.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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