Directions:
- Combine the chicken, soup, water chestnuts, spaghetti, 1/2 cheese, milk, and pimentos.
- Mix lightly.
- Spoon into 1-1/2 quart casserole dish.
- Bake at 350°F for 45 minutes.
- Top with remaining cheese and continue baking until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.73 Kcal (1188 kJ) | ||
| Calories from fat | 166.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 46.62mg | 16% | |
| Sodium | 634.98mg | 26% | |
| Potassium | 290.61mg | 6% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 14.05g | 28% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 166.66 Kcal (698 kJ) | ||
| Calories from fat | 97.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 28% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 16% | |
| Sodium | 372.97mg | 26% | |
| Potassium | 170.69mg | 6% | |
| Total Carbs | 9.18g | 5% | |
| Sugars | 1.5g | 10% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 8.25g | 28% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 88.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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