Chicken Artichoke Bake Recipe

Posted by
Rate It!
Chicken Artichoke Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine soup and mayonnaise. Stir in the chicken, artichokes, water chestnuts, rice mix with contents of seasoning packet, mushrooms, onion, pimientos and pepper.
  2. Spoon into a greased 2-1/2-qt. baking dish. Sprinkle with stuffing cubes. Bake, uncovered, at 350° for 55-65 minutes or until edges are bubbly and rice is tender. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.98 Kcal (2671 kJ)
Calories from fat 471.95 Kcal
% Daily Value*
Total Fat 52.44g 81%
Cholesterol 70.05mg 23%
Sodium 981.27mg 41%
Potassium 424.14mg 9%
Total Carbs 23.38g 8%
Sugars 2.32g 9%
Dietary Fiber 1.07g 4%
Protein 19.69g 39%
Vitamin C 2.5mg 4%
Iron 1.5mg 8%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 298.94 Kcal (1252 kJ)
Calories from fat 221.14 Kcal
% Daily Value*
Total Fat 24.57g 81%
Cholesterol 32.82mg 23%
Sodium 459.8mg 41%
Potassium 198.74mg 9%
Total Carbs 10.96g 8%
Sugars 1.08g 9%
Dietary Fiber 0.5g 4%
Protein 9.23g 39%
Vitamin C 1.2mg 4%
Iron 0.7mg 8%
Calcium 18.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top