 |
Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
This is a very simple cheesy pasta with chicken recipe. I like to make this when I'm in the mood for something simple. I really like the crunch that the water chestnuts give it. Ingredients:
2 cups chopped cooked chicken |
10 ounces cream of celery soup |
8 ounces water chestnuts, drained and sliced |
4 ounces spaghetti, cooked and drained |
1 cup shredded cheddar cheese |
1/2 cup milk |
2 tablespoons chopped pimiento |
Directions:
1. Combine the chicken, soup, water chestnuts, spaghetti, 1/2 cheese, milk, and pimentos.
2. Mix lightly.
3. Spoon into 1-1/2 quart casserole dish.
4. Bake at 350°F for 45 minutes.
5. Top with remaining cheese and continue baking until cheese melts.
|
|