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Easy Tuna Noodle Casserole Recipe

Easy Tuna Noodle Casserole Recipe

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Ingredients:

Serving

2 cups milk
2 (10 3/4 oz) cans cream of celery soup
1 lb frozen noodles
2 (6 oz) cans tuna in water, drained
2 cups grated cheddar cheese
salt and pepper

Directions:

Bring 2 quarts of water to a boil.
Add 1 lb frozen noodles, return to boil and simmer 5 minutes.
Drain noodles and rinse in hot water.
In a 2 quart baking dish, combine noodles, tuna, milk, cream of celery soup, 1 cup of cheese.
Add salt and pepper to taste.
Stir to seperate.
Bake 50 minutes uncovered at 350 degrees.
Sprinkle with remaining 1 cup of cheese last 5 minutes of baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.69 Kcal (1602 kJ)
Calories from fat	121.61 Kcal
		% Daily Value*
Total Fat	13.51g	21%
Cholesterol	86.82mg	29%
Sodium	296.64mg	12%
Potassium	285.84mg	6%
Total Carbs	44.14g	15%
Sugars	4.6g	18%
Dietary Fiber	1.77g	7%
Protein	19.44g	39%
Iron	2.8mg	16%
Calcium	336mg	34%

Amount Per 100 g
Calories	231.78 Kcal (970 kJ)
Calories from fat	73.65 Kcal
		% Daily Value*
Total Fat	8.18g	21%
Cholesterol	52.58mg	29%
Sodium	179.66mg	12%
Potassium	173.12mg	6%
Total Carbs	26.73g	15%
Sugars	2.78g	18%
Dietary Fiber	1.07g	7%
Protein	11.77g	39%
Iron	1.7mg	16%
Calcium	203.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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