Directions:
- Slice tops off peppers and reserve; remove seeds. In a large bowl, combine the remaining ingredients. Spoon filling into peppers and replace tops.
- Place in an 8-in. square baking dish. Cover and bake at 350° for 45-60 minutes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.71 Kcal (2218 kJ) | ||
| Calories from fat | 205.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 35% | |
|---|---|---|---|
| Cholesterol | 62.31mg | 21% | |
| Sodium | 1264.5mg | 53% | |
| Potassium | 809.38mg | 17% | |
| Total Carbs | 67.23g | 22% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 109mg | 182% | |
| Iron | 4mg | 22% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 129.48 Kcal (542 kJ) | ||
| Calories from fat | 50.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 35% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 21% | |
| Sodium | 309.09mg | 53% | |
| Potassium | 197.84mg | 17% | |
| Total Carbs | 16.43g | 22% | |
| Sugars | 3.48g | 57% | |
| Dietary Fiber | 1.3g | 21% | |
| Protein | 4.35g | 36% | |
| Vitamin C | 26.6mg | 182% | |
| Iron | 1mg | 22% | |
| Calcium | 50.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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