Directions:
- Slice tops off peppers and reserve; remove seeds. In a large bowl, combine the remaining ingredients. Spoon filling into peppers and replace tops.
- Place in an 8-in. square baking dish. Cover and bake at 350° for 45-60 minutes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.71 Kcal (2218 kJ) | ||
| Calories from fat | 205.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 35% | |
|---|---|---|---|
| Cholesterol | 62.31mg | 21% | |
| Sodium | 1264.5mg | 53% | |
| Potassium | 809.38mg | 17% | |
| Total Carbs | 67.23g | 22% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 109mg | 182% | |
| Iron | 4mg | 22% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 129.48 Kcal (542 kJ) | ||
| Calories from fat | 50.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 35% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 21% | |
| Sodium | 309.09mg | 53% | |
| Potassium | 197.84mg | 17% | |
| Total Carbs | 16.43g | 22% | |
| Sugars | 3.48g | 57% | |
| Dietary Fiber | 1.3g | 21% | |
| Protein | 4.35g | 36% | |
| Vitamin C | 26.6mg | 182% | |
| Iron | 1mg | 22% | |
| Calcium | 50.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
