Directions:
- Cut the peppers in half lengthwise. Remove the seeds and pith. Slice into 1/2 wide strips.
- Coat a roasting pan with the olive oil.
- Add the peppers and remaining ingredients. Toss to coat.
- Roast at 400 degrees for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.82 Kcal (368 kJ) | ||
| Calories from fat | 58.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 229.68mg | 10% | |
| Potassium | 104.03mg | 2% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 82.3mg | 137% | |
| Vitamin A | 2mg | 66% | |
| Iron | 33.8mg | 188% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.89 Kcal (309 kJ) | ||
| Calories from fat | 49.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 10% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 193.24mg | 10% | |
| Potassium | 87.53mg | 2% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 2.69g | 13% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 69.3mg | 137% | |
| Vitamin A | 1.7mg | 66% | |
| Iron | 28.5mg | 188% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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