Fried Chicken Masala Recipe

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Ingredients:

Serving

3 cups buttermilk
1/4 cup kosher salt
2 tbsp sugar
1 1/2 tsp garam masala
1 tsp ground coriander
1 tsp ground pepper
1/2 tsp ground ginger
1/2 tsp paprika
1/4 tsp cayenne pepper
1 chicken, cut into 8 serving pieces (3 1/2 to 4 lb)
canola oil, for frying
2 cups all-purpose flour
2 tsp ground coriander
2 tsp garam masala
2 tsp ground pepper
1 tsp turmeric
1/2 tsp kosher salt
1/4 tsp cayenne pepper

Directions:

To make the brine, mix the buttermilk with all of the spices in a large bowl. Transfer to a gallon-sized resealable plastic bag. Add the chicken, turn to coat, and refrigerate overnight.
Heat 1 inch of canola oil in a large heavy-bottomed high-sided skillet over medium-high heat until it reaches 375°F In a shallow bowl, whisk the flour with the spices and add the chicken pieces. Turn to coat in the flour and let the chicken rest in the flour until the oil gets hot. Tap off the excess flour and add as many pieces of chicken to the skillet as you can. Fry until browned, 6 to 8 minutes. Turn the chicken over and fry until the chicken is deeply browned on the other side, about another 6 to 8 minutes. Using tongs, transfer the chicken pieces to a paper towel–lined plate to drain. Serve while warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1332.78 Kcal (5580 kJ)
Calories from fat	669.33 Kcal
		% Daily Value*
Total Fat	74.37g	114%
Cholesterol	428.36mg	143%
Sodium	2368.25mg	99%
Potassium	1241.17mg	26%
Total Carbs	62.71g	21%
Sugars	13.23g	53%
Dietary Fiber	2.63g	11%
Protein	93.78g	188%
Vitamin C	16.5mg	27%
Iron	5.8mg	32%
Calcium	285.9mg	29%

Amount Per 100 g
Calories	162.66 Kcal (681 kJ)
Calories from fat	81.69 Kcal
		% Daily Value*
Total Fat	9.08g	114%
Cholesterol	52.28mg	143%
Sodium	289.03mg	99%
Potassium	151.48mg	26%
Total Carbs	7.65g	21%
Sugars	1.61g	53%
Dietary Fiber	0.32g	11%
Protein	11.45g	188%
Vitamin C	2mg	27%
Iron	0.7mg	32%
Calcium	34.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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