Asparagus Vinaigrette Recipe

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Ingredients

Count

Nutrition

181

Calories

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Ingredients:

Serving

1 lb fresh asparagus spears, cleaned and cooked
1/4 cup butter or margarine, melted
1/3 cup lemon juice
1 tsp salt
1/4 tsp paprika
dash of pepper
1 tbsp chopped pimiento
1 tbsp chopped dill pickle
1 tbsp chopped green pepper
1 tbsp chopped onion
1 tbsp chopped fresh parsley
2 hard-cooked eggs

Directions:

Place warm asparagus spears on a serving dish.
Combine remaining ingredients, except eggs, in a medium saucepan. Cook over medium heat 2 minutes, stirring frequently. Pour sauce over asparagus.
Finely chop egg yolks; reserve whites for use in other recipes. Sprinkle yolks over asparagus and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.71 Kcal (757 kJ)
Calories from fat	133.77 Kcal
		% Daily Value*
Total Fat	14.86g	23%
Cholesterol	125.9mg	42%
Sodium	688.86mg	29%
Potassium	342.09mg	7%
Total Carbs	7.05g	2%
Sugars	2.48g	10%
Dietary Fiber	2.55g	10%
Protein	6.19g	12%
Vitamin C	20.5mg	34%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	97.12 Kcal (407 kJ)
Calories from fat	71.89 Kcal
		% Daily Value*
Total Fat	7.99g	23%
Cholesterol	67.66mg	42%
Sodium	370.21mg	29%
Potassium	183.85mg	7%
Total Carbs	3.79g	2%
Sugars	1.33g	10%
Dietary Fiber	1.37g	10%
Protein	3.33g	12%
Vitamin C	11mg	34%
Vitamin A	0.1mg	5%
Iron	0.8mg	8%
Calcium	27.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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