Directions:
- Melt butter in a large pot over medium heat. Stir flour, sea salt, celery salt, and black pepper into the butter. Gradually stir half-and-half into the mixture, taking care that no lumps form. Add lobster stock; stir. Reduce heat to low and simmer, stirring constantly, until the soup begins to thicken, about 15 minutes.
- Stir lobster, tomato paste, onion, and celery into the soup; season with paprika, thyme, and seafood seasoning. Continue cooking the soup to heat the onion and celery, about 10 minutes. Add cream; stir. Cook until hot, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.65 Kcal (1594 kJ) | ||
| Calories from fat | 253.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 43% | |
|---|---|---|---|
| Cholesterol | 178.46mg | 59% | |
| Sodium | 509.1mg | 21% | |
| Potassium | 288.47mg | 6% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 22.31g | 45% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 235.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 120.83 Kcal (506 kJ) | ||
| Calories from fat | 80.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 43% | |
|---|---|---|---|
| Cholesterol | 56.65mg | 59% | |
| Sodium | 161.61mg | 21% | |
| Potassium | 91.57mg | 6% | |
| Total Carbs | 4.31g | 5% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 7.08g | 45% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 74.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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